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A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.
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Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main that’s quick and vibrant.
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Baked Taro Supreme is a creamy and savory dish that combines the subtle flavor of taro with a rich, herb-infused sauce, perfect for a comforting main course.
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Tebas-Sesena is a savory and aromatic Spanish-inspired chicken stew bursting with Mediterranean flavors from paprika, saffron, and garlic, accompanied by hearty vegetables and chickpeas.
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Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.
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