Still hungry? Check out more recipes below!
Baía de Baunilha is a delightful tropical dish combining fresh shrimps in a rich coconut milk and vanilla sauce, spiced with lime and chili peppers for a burst of flavor.
Polenta Cremosa is a lush, creamy dish made from cornmeal, cooked to perfection with milk and butter, then enriched with parmesan for a touch of savory elegance.
A delightful dessert inspired by the vibrant culture of Paraná, featuring thin layers of crisp pastry with a hint of turmeric, served with a rich honey-chocolate sauce.
Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.
Pinhão Fusion combines Southern Brazilian flavors with Asian influences to create a unique dish featuring pinhão, chicken, and a rich coconut curry sauce.
Pinhão Farofa is a delightful Brazilian side dish combining the nutty flavors of pinhão with crispy bacon, aromatic onions, and toasted manioc flour.
Pinhão Crusts are a delightful savory snack combining the unique flavor of pinhão nuts with a crisp, cheesy crust, perfect for an afternoon treat or party appetizer.
Erva Saborosa is a delightful chicken and pasta dish infused with the fresh flavors of herbs, garlic, and a zesty lemon and white wine sauce. Perfect for a savory and aromatic dinner.
An exotic and zesty mandarin cake hailing from Paranaguara, this delightful dessert is both light and rich, perfect for enjoying with a cup of coffee or as an after-dinner treat.
Carne de Pinhão is a delightful traditional dish from Southern Brazil, combining tender beef with pinhão (a type of edible pine seed), bacon, and a medley of fresh vegetables for a rich and flavorful experience.
7
3
