Still hungry? Check out more recipes below!
Chaja Torte is a Uruguayan dessert that layers airy sponge cake with whipped cream, meringue, and ripe peach slices, resulting in a treat that is both creamy and refreshing.
Milonga Suprema is a hearty and deeply flavorful beef stew with a combination of tender beef, aromatic spices, and wholesome vegetables simmered to perfection.
The Chivito Energético is a hearty Uruguayan sandwich featuring juicy beef, crispy bacon, ham, and melted mozzarella, topped with fresh vegetables and a savory mayonnaise spread.
The Chivito de Tomate is a classic and hearty Uruguayan sandwich featuring beef, fresh tomatoes, crispy bacon, and cheese, all packed into a ciabatta roll. It's perfect for a filling lunch or a casual dinner.
Chivito al Plato is a classic Uruguayan dish that combines a juicy beef steak topped with ham, mozzarella, and various fresh ingredients, served alongside crispy fries.
Chivito Crocante is a Uruguayan sandwich featuring tender beef steak topped with crispy bacon, ham, gooey mozzarella, and fresh vegetables on a toasted bun.
The Chivito Tradicional is a delightful Uruguayan sandwich packed with flavors from juicy ribeye steak, melted mozzarella, and a medley of savory ingredients sandwiched between a fresh bread roll.
Pascualina is a flavorful Uruguayan or Argentinean pie filled with a rich mixture of spinach, Swiss chard, ricotta, and Parmesan cheese, encased in a flaky pastry crust. This dish is perfect for a hearty lunch or dinner, with its unique blend of spices like nutmeg and pepper highlighting the savory filling.
Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.
Chivito Ahumado is a delightfully rich and smoky sandwich featuring ribeye steak, bacon, and smoked ham, complemented by fresh vegetables and creamy mozzarella cheese, all nestled within a crisp baguette.
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