Still hungry? Check out more recipes below!
Bissau Kebabs are a flavorful and spicy dish originating from Guinea-Bissau, featuring marinated beef and a vibrant mix of vegetables, perfect for grilling.
Hanoverian Slush is a refreshing, non-alcoholic beverage that combines lemon, elderflower cordial, mint, and ice for a delightfully cool treat.
Gudeg Yogya is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk and a blend of aromatic spices, offering a rich and savory taste.
Pine-Rock Bites are delightful, savory snacks made with nutritious quinoa, earthy mushrooms, and fresh spinach, complemented by creamy feta and a hint of lemon for a zesty finish.
Rainforest Chili Bites are a vibrant and spicy appetizer made with hearty black beans, sweet corn, and a fiery mix of chili and jalapeno peppers, all wrapped up in a crispy tortilla and topped with creamy avocado and fresh lime.
Welsh Orchard Crumble is a delightful dessert that combines tart apples and mixed berries, infused with vanilla and a hint of cinnamon, topped with a buttery, oat-infused crumble for a truly comforting treat.
Tam Mak Hoong is a vibrant and spicy green papaya salad from Laos, offering a tangy and savory burst of flavors with a perfect combination of fresh and bright ingredients.
Bryndzové Nite is a traditional Slovak dish featuring soft dumplings tossed in sheep cheese, topped with crispy smoked bacon, and garnished with fresh chives.
Incheon Fusion Bites are a delightful blend of Korean flavors wrapped in crispy nori sheets, perfect as an appetizer or snack. The combination of spicy kimchi, savory ground pork, and creamy tofu creates an umami-rich filling, complemented by a crisp outer layer and a sweet-garlic dipping sauce.
Chicago Pretzel Pockets are delectable homemade pretzel dough filled with juicy sausage and gooey cheddar cheese, making them perfect as a snack or a satisfying meal.