Still hungry? Check out more recipes below!
Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Samoa Tropic Medley is a refreshing tropical fruit salad combining coconut, pineapple, banana, and lime for a perfect balance of sweetness and tanginess, ideal for a lively snack or dessert.
Tropical Grogine is a refreshing cocktail that combines the vibrant flavors of pineapple, mango, lime, and creamy coconut milk with a kick of rum, topped with fresh mint and a cherry for garnish.
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