Still hungry? Check out more recipes below!
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.
Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
Escudella Freda is a refreshing Catalan-style cold soup perfect for summer days. It's packed with fresh vegetables and seasoned with olive oil and vinegar for a burst of flavor.
Mahindi Choma, or roasted corn, is a popular East African street food, offering a delightful blend of savory and spicy flavors with a hint of lime.
Ankara Fire Grains combines bulgur, quinoa, and lentils for a hearty, nutrient-rich dish spiced with cumin, paprika, and chili flakes, perfect for a flavorful plant-based meal.
Ubugali is a traditional African dish made from maize flour, boiled water, and a pinch of salt, forming a soft, porridge-like staple often accompanying savory stews or vegetable dishes.
Piro Aloo is a spicy, flavorful dish of stir-fried potatoes, rich with spices and herbs from the Indian subcontinent, perfect for a side dish or an appetizing snack.
Experience the sun-kissed flavors of Southern Spain with Sevillan Citrus Tapas, a vibrant and easy-to-make dish that combines zesty citrus fruits with savory olives and the rich aroma of garlic and Spanish paprika.