Still hungry? Check out more recipes below!
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Carioca Autêntico is a decadent Brazilian dessert made with coconut, cassava, and condensed milk, offering a rich and tropical flavor often enjoyed at gatherings and celebrations.
Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.
Samoan Sweet Crumble is a delightful dessert featuring a tropical blend of bananas and coconut topped with a crunchy oat and cinnamon crumble.
Chapin Churros are a delightful Guatemalan treat combining crispy fried dough coated with sugar and cinnamon, perfect for a sweet snack or dessert.
Madrileño Miel Tarta is a traditional Spanish honey cake, beautifully fragrant with cinnamon and lemon zest, offering a crumbly, sweet delight perfect for dessert.
Jiangsu Rum Mooncakes are traditional Chinese pastries featuring a delightful blend of red bean paste and a subtle hint of white rum, complemented by a savory salted egg yolk center.
Pão-de-Ló is a classic Portuguese sponge cake, known for its light and airy texture, made with simple ingredients like eggs, sugar, flour, and a hint of lemon zest to enhance its delicate flavor.
Kaas in Wax is a traditional method of preserving cheese, typically involving a rich, aged cheese encased in a protective layer of cheese wax to enhance flavor and longevity.
Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.
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