Still hungry? Check out more recipes below!
Adai Avial is a traditional South Indian dish combining crispy lentil pancakes with a rich, aromatic mixed vegetable stew, making it a nutritious and flavorful meal.
Dal Bhat Tarkari is a traditional Nepalese meal that includes lentils, rice, and vegetables, flavored with mustard oil and spices.
This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
The Nawabi Jiggler is an indulgent and flavorful Indian dish, combining tender chicken with a rich and creamy sauce enhanced by aromatic spices and a nutty essence. This regal dish is perfect for special occasions and will captivate your taste buds with its luxurious flavors.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
A delightful twist on the traditional Scottish soup, Cullen Skink Fritters transform smoked haddock, potatoes, and other hearty ingredients into crispy, golden fritters, perfect for a snack or appetizer.
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
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