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A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.
The Kraken Sundae is a delightful sea-themed treat that combines the classic taste of vanilla ice cream with rich chocolate and caramel, topped with a whimsical touch of blue food coloring to evoke the mystical sea atmosphere.
The Chiang Mai Wok Toss is a vibrant Thai dish featuring aromatic herbs, savory sauces, and a choice of chicken or tofu, served over rice noodles with a zesty lime finish.
Börek Kükenli is a delightful Turkish pastry filled with seasoned chicken and vegetables, wrapped in crispy phyllo dough.
A refreshing and vibrant salad combining zesty citrus fruits with the crunch of almonds and the savory taste of feta cheese, perfect for a healthy lunch.
Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.
The Valencian Brisa is a traditional and aromatic Spanish rice dish featuring a rich array of ingredients like chicken, rabbit, and vegetables all infused with saffron for a distinct flavor.
Hokkaido Ebi Miso Yaki is a delightful Japanese-inspired dish featuring succulent prawns marinated in a savory mix of miso, soy sauce, sake, and mirin, then grilled to perfection. This meal harmonizes umami flavors with the freshness of ginger and spring onions, offering a unique dining experience.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.
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