Still hungry? Check out more recipes below!
Makala Sabutia is a flavorful and aromatic Indian pumpkin curry made with a blend of spices, creating a savory and warming dish that's perfect for any meal.
Huvandhumaa Bis is a traditional and fragrant Maldivian dessert made from coconut, sugar, cardamom, and rose water, perfect for sweet lovers seeking a taste of the exotic.
Calentita Bites are delightful, savory, and naturally gluten-free morsels inspired by the cuisine of Gibraltar, perfect for a snack or appetizer.
Mate Cocido Con Yuyos is a traditional South American herbal tea made with a blend of mate tea and yuyos (herbal plants), sweetened with sugar or honey.
Borovina is a creamy and delicious wild mushroom soup that's enriched with aromatic herbs and white wine, perfect for an evening appetizer accompanied by fresh crusty bread.
Śliska Kisiel is a traditional Polish dessert made with red currants, characterized by its smooth, jelly-like consistency and delightful sweet-tart flavor.
Enjoy a taste of tropical warmth and spices with these delightful Coconut Spice Bites, perfect as a quick snack or a small dessert with rich flavors of coconut and warm spices.
Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.
Göteborgs Glaze is a savory and sweet glaze, perfect for enhancing the flavor of grilled chicken, pork, or seafood. A mix of honey, apple cider vinegar, and soy sauce creates a rich, tangy base accented by pungent garlic and ginger, with a touch of heat from chili flakes.
Ræst Kjøt is a traditional Faroese dish featuring air-dried fermented sheep meat, seasoned with salt and commonly accompanied by a simple vinegar and water mix for dipping, boasting a unique, tangy flavor profile.
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