Still hungry? Check out more recipes below!
Sumbala Rolls are savory baked pastries filled with a spicy and flavorful mixture of vegetables and sumbala, a traditional West African seasoning.
Calabaza al Carbón is a smoky and flavorful dish featuring roasted squash with a zesty lime and cilantro dressing, perfect as a side or main dish for any occasion.
Prairie Cloud Cookies are delightful treats that combine the sweetness of white chocolate chips and the tartness of dried cranberries, accented by crunchy pecans, making them perfect for any occasion.
Leche Chocomexicano is a rich and flavorful drink combining the bold notes of dark chocolate and cinnamon, balanced with a hint of vanilla and a touch of chili powder for a warm, spicy kick.
Kithul Perfection is a creamy, aromatic dessert that combines the unique flavors of kithul with spices and coconut, creating a delightful sweet treat.
Coco Frío is a tropical refreshment, perfect for beating the heat with its refreshing combination of chilled young coconut water, a splash of rum, and zesty lime.
Lau Ghonto is a traditional Bengali dish made with bottle gourd and lentils, flavored with a blend of spices known as panch phoron, creating a delightful harmony of textures and flavors.
Tanoa Treats are a delightful combination of tropical flavors, blending the sweetness of bananas and coconut with hearty cassava for a traditional island dessert.
A refreshing and elegant twist on the traditional ceviche, Sakura Ceviche harmonizes fresh white fish with the floral touch of sakura blossoms, creating a delightful fusion that's vibrant and exquisite.
Silky Namibian Pudding is a delightful dessert that combines creamy textures with the flavors of vanilla, nutmeg, and cinnamon, offering a taste of Namibian comfort cuisine.
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