Still hungry? Check out more recipes below!
Muhammar Xalef is a traditional Middle Eastern sweet rice dish, beautifully infused with the exotic flavors of saffron and cardamom, complemented by the sweetness of dates and raisins.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Bourbon Sweets are delightful morsels that blend the rich flavors of bourbon and chocolate into a soft, chewy cookie, perfect for any sweet tooth seeking a refined touch.
Saigon Silk Pudding is a creamy, luxurious dessert blending the rich flavors of coconut milk and the subtle sweetness of palm sugar, topped with crunchy toasted sesame seeds.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Niuean Coconut Pudding is a traditional Pacific Island dessert that combines the rich flavors of coconut, cassava, and banana to create a sweet and satisfying dish perfect for any occasion.
Tim Tam Treats are delicious dessert bites made by blending Tim Tams with cream cheese and butter, covered in a rich chocolate coating and topped with crushed cookies.
The St. Petersburg Baba is a deliciously decadent dessert made from a rich buttery dough soaked in a flavorful rum syrup and studded with juicy raisins.
Baklava Bliss is a traditional Middle Eastern dessert featuring layers of crispy phyllo dough filled with a mixture of nuts and spices, all drenched in a sweet, aromatic honey syrup.
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