Still hungry? Check out more recipes below!
Indulge in a rustic and aromatic treat with Muskoka Pine Biscotti, a unique twist on the classic Italian cookie infused with the fragrant essence of pine needles and the crunchy delight of almonds. Perfect for enjoying a quaint snack any time of day.
Bergische Teekuchen is a traditional German tea cake from the Bergisches Land region. This delightful cake is known for its rich buttery base, sweet almond topping, and fragrant blend of vanilla and cinnamon flavors.
Indulge in the tropical delight of Saigon Cream Cloud, a smooth and creamy dessert infused with the exotic notes of pandan and coconut, topped with fresh mango.
Madurai Mutton Masala is a spicy and flavorful South Indian dish that's deeply aromatic and crafted with an enticing mixture of spices served best during lunch or dinner.
Tarta de Santiago is a traditional Spanish almond cake with a delicate lemon and cinnamon flavor, topped with a powdered sugar cross signature.
A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Ankura Frostbite is a refreshing and light dessert that blends the soothing flavors of rose water and mint with a creamy texture, perfect for a delicate after-meal treat.
Incheon's Frosted Kimchi Mandu is a delightful Korean dumpling filled with a savory mix of kimchi, pork, and tofu, matched with aromatic seasonings and crisped to perfection.
Queensland Mango Passion is a tropical dessert that combines the exotic flavors of mango and passion fruit, elegantly set into a creamy gelatin mold and garnished with fresh mint.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.