Still hungry? Check out more recipes below!
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
A delightful tropical fish taco, the Mahi Mashup features grilled mahi-mahi fillets seasoned with spices, paired with a vibrant mango-avocado salsa, wrapped in warm tortillas.
Mbaiki Mingle is a savory African dish combining tender chicken and vegetables in a hearty, peanut-based sauce.
The Pacific Berry Parfait is a refreshing and nutritious treat layered with fresh berries, creamy yogurt, crunchy granola, and a hint of honey and mint for a delightful burst of flavor.
The Nevsky Harvest Bowl is a vibrant and nutritious meal combining quinoa with roasted vegetables, crunchy seeds, and nuts, complemented by a zesty lemon honey dressing.
Inswa Stew is a traditional Zambian dish made with inswa (flying ants), cooked with tomatoes, onions, garlic, and spices for a unique, savory flavor.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kazan Citrus Zest is a vibrant and aromatic dish combining tender chicken with a zesty blend of lemon and orange zest, spices, and a medley of vegetables, all served over fluffy rice.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
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