Still hungry? Check out more recipes below!
Cassoulet d'Occitan is a rich and hearty traditional French casserole featuring a slow-cooked combination of beans, meats, and flavorful aromatics. Perfect for a comforting meal on a cold evening.
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
Tatar Kefi is a traditional and hearty lamb stew rich in flavors from a blend of vegetables and spices, perfect for a cozy dinner.
Shah Pilaf, a regal dish, combines fragrant basmati rice with succulent chicken, aromatic spices, nuts, and dried fruits, all wrapped in a delicate lavash layer for a truly royal presentation.
Tokmach is a hearty Central Asian noodle soup made with tender beef, fresh vegetables, and aromatic herbs, perfect for a fulfilling family meal or a comforting evening treat.
Incheon Suwas is a vibrant Korean stir-fry that combines tender strips of beef with a colorful array of vegetables, seasoned with sesame and soy for a delightful umami experience.
Harira Swirl is a hearty, flavorful Moroccan-style soup with a blend of tomatoes, lentils, chickpeas, and a swirl of beaten egg for a rich texture, accented by aromatic spices.
The Highland Inferno is a spicy and savory stew featuring Scottish lamb enriched with the robust flavors of chipotle and scotch bonnet peppers, complemented by a blend of earthy vegetables and aromatic herbs.
Bunyip Bites are an exotic exploration of Australian bush flavors, featuring tender kangaroo fillets seasoned with native spices and tangy bush tomatoes, perfect for an adventurous dinner.
București Miso Mămăligă is a fusion dish combining traditional Romanian mămăligă with a Japanese twist of miso, resulting in a rich, umami-infused cornmeal dish topped with Parmesan cheese.
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