Still hungry? Check out more recipes below!
Dabo Kolo Crunch is a popular Ethiopian snack made with seasoned and roasted pieces of dough, perfect for those who enjoy a spicy and crispy treat.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.
Quinoa Chuflay Treat is a delightful fusion of Bolivian flair and wholesome goodness, introducing a unique singani infusion to your nutritious quinoa dish.
Tatar Nutovnik is a healthy and hearty bean stew combining fresh vegetables with aromatic spices, perfect for a satisfying meal any time of the day.
Zellouch is a zesty Mediterranean-inspired dish featuring tender roasted chicken marinated in a lemon-thyme blend, paired with fragrant garlic rice and garnished with olives and crumbled feta cheese.
The Osaka Sunomono is a refreshing Japanese salad that combines cucumbers, wakame, and seafood with a tangy dressing, perfect as a light appetizer.
Iboga Frost is a refreshing dessert that combines the unique, earthy taste of iboga with a creamy frosting and a hint of mint, creating a captivating flavor profile that's both cooling and invigorating, topped with juicy blueberries.
Fez Tangerine Zaalouk is a delightful Moroccan-inspired cooked salad blending the earthy flavors of eggplant and the zesty sweetness of tangerines. This vegetarian dish is perfect for a fresh, aromatic experience.
Herb-Infused Souvlaki is a flavorful Greek-inspired dish featuring marinated chicken kebabs with an aromatic blend of herbs and spices, perfect for a light and satisfying meal.
7
1
