Still hungry? Check out more recipes below!
The Queensland Cheddar Quencher is a rich and satisfying pasta bake featuring a creamy cheddar sauce, perfectly cooked broccoli, and a crispy breadcrumb topping, perfect for a comforting lunch or dinner.
Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.
Pierogi Z Pieca, or baked pierogi, offer a savory blend of potatoes, cheese, onions, and bacon enveloped in a tender dough, and baked to perfection.
Indulge in the luxurious taste of Territoires Truffles pasta, a sublime dish incorporating aromatic truffles with fresh parsley and parmesan, all elegantly brought together with a touch of garlic-infused olive oil.
St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.
Moscow Conchiglie is a delightful pasta dish that combines tender chicken, earthy mushrooms, and a creamy dill-infused sauce, offering a rich and comforting meal perfect for any evening.
Somali Suugo is a richly spiced pasta dish combining ground beef, tomatoes, and a blend of aromatic spices for a unique flavor profile.
Maultaschen, a traditional German dish, is akin to large ravioli stuffed with a savory filling of spinach, beef, pork, and spices, simmered in a flavorful broth. Perfect for social meals.
Ural Fusilli is a luscious pasta dish that combines the delicate flavors of salmon and mushrooms with the freshness of spinach and dill, all brought together in a creamy garlic sauce.
Tuvaluan Pasta Niu is a tropical fusion dish that combines the rich flavors of coconut, lime, and ginger with tender shrimp and spicy chili for an exotic culinary adventure.
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