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Humita is a traditional South American dish made from freshly ground corn mixed with a combination of sauteed onions, garlic, red bell pepper, and fragrant spices, all brought together with creamy cheese and herbs. It's a savory blend that can be enjoyed both as a side dish or a main course.
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Pastelito de Carmencita is a delightful pastry filled with sweet guava paste and creamy white cheese, offering a perfect blend of Latin flavors wrapped in a flaky, buttery crust.
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