Still hungry? Check out more recipes below!
Petha Indulgence is a traditional Indian dessert made from ash gourd, infused with saffron and cardamom for a rich aroma and flavor, perfect for any festive occasion.
Savory Kulcha is a soft and flavorful Indian flatbread seasoned with onions, green chilis, and spices, perfect for pairing with curries or enjoying as a standalone snack.
Petha Kheer is a delicious and aromatic Indian dessert made with grated petha, milk, and a combination of nuts, perfumed with cardamom and saffron.
Kothu Parantha is a popular spicy and flavorful South Indian street food made with shredded paranthas, tender chicken, eggs, and a medley of aromatic spices and herbs.
Pune Pithla is a traditional Maharashtrian dish featuring creamy chickpea flour cooked with aromatic spices, offering a delightful and hearty meal perfect for any time of day.
Mysuru Butter Puri is a crispy, tangy, and buttery indulgence that hails from the streets of Mysuru in India. It's a delightful snack that pairs well with tamarind and green chutney, offering a blend of flavors and textures.
Karnataka Kadubu is a traditional steamed rice dumpling dish often enjoyed during festivals. It's a delightful combination of spicy, and subtly sweet flavors, encapsulated in a rice dumpling.
The Awadhi Nawaabi Platter is a regal and aromatic assortment of delicacies combining basmati rice, meat, and a rich blend of spices and condiments for a truly royal dining experience.
Bhapa Sandesh is a steamed Bengali dessert made from chhena (cottage cheese), delicately sweetened with powdered sugar, and infused with aromatic cardamom, saffron, and garnished with nuts.
Awadhi Madhu Puri is a delightful traditional Indian dessert featuring soft puris infused with the rich flavors of cardamom and saffron, served with a luscious honey syrup.
7
3
