Recipes | I've Been Cooking

Ghee Bhaat

Ghee Bhaat is a fragrant and rich Indian rice dish cooked in clarified butter and aromatic spices, perfect for a flavorful meal that can complement any course.

🇳🇵 Nepal$

Idiyappam

Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.

🇮🇳 Tamil Nadu, India$

Kosha Mangsho

Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.

🇮🇳 West Bengal, India$$$

Saffron Dream Kheer

Saffron Dream Kheer is a rich and aromatic Indian dessert made with rice, milk, and fragrant spices like saffron and cardamom, garnished with almonds and pistachios, creating a luxurious and creamy treat.

🇮🇳 India$$

Murungai Adai

Murungai Adai is a nutritious South Indian savory pancake made with a blend of dals, rice, and moringa leaves, spiced up with traditional Indian flavors.

🇮🇳 Tamil Nadu, India$

Kharidwa Nasta

Kharidwa Nasta is a savory Indian breakfast dish made with a flavorful blend of spices, onions, greens, and a unique combination of wheat and besan flours, finished with aromatic ghee.

🇮🇳 Maharashtra, India$

Kolhapuri Tambda Rassa

A traditional spicy and savory mutton curry from Kolhapur, India, Tambda Rassa delights with an array of spices and a rich coconut base, perfect for a hearty meal.

🇮🇳 Maharashtra, India$$

Lucknawi Kheer

Lucknawi Kheer is a rich, creamy Indian dessert made with basmati rice, flavored with aromatic green cardamom and saffron, and topped with nuts and raisins.

🇮🇳 Uttar Pradesh, India$$

Ambil

Ambil is a traditional Indian dish, particularly from Maharashtra, known for its light and slightly tangy flavor. It's a nutritious and refreshing dish made from jowar flour, usually served chilled with a seasoning of ingredients like cumin, mustard, and green chili for extra flavor.