Still hungry? Check out more recipes below!
Lolo Cassava is a Fijian-inspired dish of tender cassava simmered in rich coconut milk and cream with aromatics, wrapped in banana leaf for a fragrant finish. Creamy, comforting, and naturally gluten-free and vegan.
Mulgipuder is a traditional Estonian barley-and-potato porridge enriched with milk and butter, then topped with crispy bacon, sautéed onions, fresh dill, black pepper, and a dollop of tangy sour cream. Hearty, creamy, and comforting, it’s a rustic one-bowl meal.
Merguez is a spicy North African sausage made from lamb and beef, seasoned with harissa, paprika, cumin, coriander, fennel, garlic, and cayenne. It’s bold, smoky, and aromatic—excellent grilled or pan-seared and served with flatbreads, couscous, or salads.
Pilhi is a comforting North Indian-style dish of soft wheat flour dumplings simmered in a tangy, spiced yogurt gravy, finished with a cumin-garlic ghee tempering and fresh coriander. It’s hearty yet light, perfect for an easy weeknight main.
Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.
Iriski are classic Slavic milk toffees—chewy caramel made from sugar, butter, and condensed milk—here enriched with cocoa, roasted peanuts, vanilla, and a touch of sea salt.
Shanghainese soup dumplings filled with savory pork and rich gelatinized chicken stock that melts into soup as they steam; served with black vinegar and chili oil.
Klepon are Indonesian pandan-scented glutinous rice balls filled with molten palm sugar and rolled in lightly salted grated coconut. Chewy, aromatic, and delightfully sweet, they’re best enjoyed warm, soon after cooking.
Chapli Kebab is a boldly spiced, shallow‑fried beef patty from the Pakistani–Afghan region, studded with onion, tomato, herbs, and crushed spices. Crispy at the edges and juicy inside, it’s finished with lemon for brightness and served with chutney, naan, or salad.
A hearty Hungarian-style goulash: tender beef simmered with onions, garlic, sweet paprika, caraway, bell pepper, and potatoes in a rich beef broth. Comforting, aromatic, and deeply savory with a gentle paprika warmth.
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