Still hungry? Check out more recipes below!
Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.
Dakgalbi Kimchi Fusion combines the spicy, savory flavors of gochujang and kimchi with juicy chicken and an array of vibrant vegetables for a delightful Korean-inspired meal.
A spicy and aromatic dish, Chili Fusion Noodles combines tender noodles with a blend of ground beef, vibrant vegetables, and a sweet-savory sauce, delivering a satisfying meal with bold flavors.
Tamarind-infused Ema Datshi is a tangy twist on Bhutan's beloved spicy cheese stew, adding a unique flavor profile with tamarind alongside the traditional chilies and cheese.
Incheon Tender Bites offer a flavorful and succulent beef dish with an Asian twist, featuring a delightful blend of soy sauce, honey, and spices, served over a bed of fluffy rice.
Incheon Sunbae Bites are crispy bites of chicken coated in a flavorful Korean-style glaze, perfect as an appetizer or main course.
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
Chifles Rojos are crispy, spicy red-hued plantain chips flavored with a blend of achiote, paprika, and cayenne pepper.
Tajer Glacé is a savory-sweet dish featuring tender tajer pieces, glazed with a blend of spices and sugar, offering a flavorful concoction that marries exotic spices with a sweet, citrusy note.
M'Changajoaluki is a vibrant and flavorful African-inspired curry dish featuring tender chicken, aromatic spices, and a creamy coconut sauce, served with a side of comforting cornmeal porridge.