Still hungry? Check out more recipes below!
Ezme Kebab is a delightful Turkish dish that combines succulent pieces of lamb with a vibrant spicy tomato and pepper sauce, offering a burst of Mediterranean flavors.
Pad Pong Karee is a delectable Thai-style stir-fry featuring shrimp, curry powder, and vegetables, delivering a sweet and savory flavor profile with a hint of heat.
Mayotte's Zing is a flavorful chicken dish inspired by the spicy and aromatic cuisine of Mayotte, featuring tender chicken cooked in a rich coconut milk sauce with a touch of habanero heat and a blend of soothing spices.
Bún Bò Huế is a spicy and flavorful Vietnamese soup featuring beef, pork, and rice vermicelli, infused with lemongrass and spices.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Torta Ahogada Cremosa is a Mexican sandwich featuring crusty buns filled with refried beans, cooked chicken, and a spicy creamy sauce enriched with guajillo chiles, offering a deliciously messy and complex flavor experience.
Qingdao Fire Dumplings are a savory delight featuring a spicy filling of pork, ginger, garlic, and chives encased in delicate dumpling wrappers, pan-fried to crispy perfection.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Fire Sandal Truffles are a decadent and exotic treat combining velvety dark chocolate with the intriguing warmth of cayenne pepper and sandalwood essence, finished with a hint of sea salt and truffle oil for an aromatic surprise.
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