Still hungry? Check out more recipes below!
Faroese Latti is a traditional Faroese dish featuring tender Faroe lamb slow-cooked with a medley of root vegetables and aromatic herbs, creating a hearty and flavorful meal.
Boorsok Charm is a traditional fried bread from Central Asia, featuring a delightful texture and slightly sweet flavor, perfect for any gathering.
Nokala Delights are rich, aromatic sweets made with semolina, sugar, and ghee, infused with cardamom and saffron, and topped with almonds, pistachios, and raisins.
Zlabia Delight is a traditional Middle Eastern dessert with a crispy exterior and a syrupy, saffron-infused interior, perfect for an evening treat.
Kürtőskalács, also known as chimney cake, is a traditional Hungarian sweet bread, rolled in sugar and cinnamon, which creates a crispy, caramelized crust and a soft interior.
Bengali Sunshine Sweets are decadent milk-based confections that marry the rich flavor of coconut with the floral hints of saffron and cardamom, perfect for a sweet conclusion to any meal.
Kosovska Gurabije are traditional sweet biscuits from Kosovo, known for their buttery texture and vanilla flavor, perfect alongside tea or coffee.
Guyana Pepperpot is a traditional rich and hearty stew made with a variety of meats and flavored with cassareep, herbs, and spices, perfect for festive occasions or special gatherings.
A traditional Niuean dessert featuring a fragrant blend of tropical flavors with tapioca, banana, and a hint of pandan.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
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