Still hungry? Check out more recipes below!
Moharraq Mystique is a luxurious dish featuring tender lamb simmered with aromatic spices and saffron-infused basmati rice, enriched with the sweetness of raisins and the crunch of almonds.
Tchitchia is a traditional West African dish featuring rich, earthy flavors from millet and spices, combined with aromatic vegetables, making it a nutritious and hearty meal.
Cordobés Aroma is a delightful Spanish dessert that combines the nutty richness of almonds with aromatic spices like cinnamon and anise seeds, perfect for those with a sweet tooth looking to indulge in a unique treat.
Maldive Fiyeni is a traditional Maldivian dish featuring yellowfin tuna simmered in a rich blend of aromatic spices, coconut, and tangy tamarind, offering a vibrant taste of island cuisine.
Miso Jerk Snapper is a fusion dish that combines the bold flavors of the Caribbean with umami-rich miso for an exciting twist on seafood.
Gok Guzan is a flavorful lamb dish enriched with aromatic spices and yogurt, offering a rich and savory flavor perfect for a satisfying meal.
Fezine Brittle is a delightful nutty confection mixing almonds and pistachios with fragrant spices. It's the perfect blend of sweet, nutty, and spicy, making for a delicious homemade treat.
Cape Malay Waves is a fragrant and flavorful dish that combines tender chicken with aromatic spices and a rich coconut milk sauce, offering a delightful fusion of flavors inspired by South African cuisine.
Speculaas Boterkoek is a buttery, spiced Dutch cake that's rich with speculaas spices and adorned with almonds. It's perfect for a cozy dessert or an afternoon snack.
Fālo Pa is a fragrant and savory rice dish featuring Basmati rice cooked with succulent chicken, a medley of spices, and saffron-infused milk, bringing a taste of traditional South Asian cuisine to your table.
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