Still hungry? Check out more recipes below!
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
Hangzhou Lotus Bites is a traditional Chinese dessert featuring lotus roots stuffed with sweet glutinous rice and red bean paste, drizzled with osmanthus syrup for a fragrant finish. It's a delightful sweet treat with a chewy and aromatic profile perfect for an evening dessert.
The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.
Lu Xia Mian is a delectable Chinese dish featuring fresh shrimp sautéed and served over noodles, enhanced by a rich soy sauce blend and aromatic spices.
Nanjing Bean Curd Soup is a flavorful and aromatic Chinese dish, featuring tender bean curd bathed in a spicy and savory broth, perfect for warming up any meal.
Yangzhou Crunch is a delightful Chinese-inspired fried rice dish, loaded with shrimp, vibrant vegetables, and a savory sauce with a hint of crunch.
Zha Yun Tun, commonly known as deep-fried wontons, are a crispy Chinese appetizer filled with a savory mix of ground pork, shrimp, ginger, and seasonings, perfectly suited for any gathering.
Guangdong Smoked Chicken is a delightful Chinese dish where whole chicken is marinated and smoked with an aromatic blend of spices, offering a savory and slightly sweet flavor profile.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
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