Still hungry? Check out more recipes below!
Crnogorski Redukcija is a rich, slow-cooked beef shank dish, simmered with vegetables, herbs, and red wine for a flavorful and comforting main course originating from Montenegro.
Gourmandise Auvergnate is a hearty and comforting French dish that layers pork, smoked sausage, and creamy cheeses with tender vegetables, all simmered in a rich buttery sauce.
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Halbai is a traditional Karnataka sweet delicacy made with rice, jaggery, coconut, ghee, and cardamom, offering a chewy texture with a burst of aromatic flavor.
Krasnodar Kovurma is a flavorful and hearty dish originating from the Krasnodar region, featuring tender pieces of lamb stewed with vegetables and aromatic spices.
Lebanese Bayda is a flavorful, healthy egg dish featuring aromatic spices and fresh vegetables, perfect for a nutritious start to your day.
Pondu is a flavorful Congolese dish made from cassava leaves and enhanced with the rich taste of peanut butter and smoked fish. This traditional stew offers a unique blend of savory flavors that delight the palate.
Palusami Euphoria is a delectable blend of taro leaves, coconut cream, and corned beef, enriched with the brightness of lime and spices, offering a warm, comforting infusion of traditional flavors.
Bramborák is a traditional Czech dish made from grated potatoes, flavored with garlic and marjoram, then pan-fried to a crispy perfection.
Lokše is a traditional Slovak flatbread made from potatoes and flour, typically served as a side dish or filled with savory or sweet ingredients.
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