Still hungry? Check out more recipes below!
Guangzhou Biscuit Sticks are delightful, crunchy treats that marry buttery richness with a hint of vanilla, perfect for a snack at any time of the day.
Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.
Pearl Milk Mango Pudding is a tropical dessert that combines the smoothness of coconut cream with the chewiness of tapioca pearls and the sweet, fruity taste of mango.
Rheinische Apfelpfannkuchen are German-style apple pancakes, fluffy and delicious, featuring a unique blend of sweet and tart flavors from freshly sliced apples and a hint of cinnamon.
Dulce Bombón is an indulgent dessert that combines the richness of chocolate with creamy condensed milk, offering a delightful treat perfect for any occasion.
Kyoto Sakura Mochi is a delightful Japanese dessert, known for its tender rice dough encapsulating sweet red bean paste, wrapped with aromatic sakura (cherry blossom) leaves, reflecting both the flavor and beauty of cherry blossom season.
Saksak Balls are a delightful dessert from Papua New Guinea, featuring chewy sago pearls sweetened with ripe bananas and coconut sugar, creating a rich and aromatic flavor profile perfect for a sweet treat.
Ankara Şekerpare is a traditional Turkish dessert featuring delicate semolina-based cookies soaked in a sweet lemon-infused syrup, often garnished with nuts for an added crunch.
Harissa Coffee Biscotti combines the spicy undertones of harissa with the rich flavor of coffee, making these twice-baked delights an intriguing addition to your tea-time platter.
Banana Kokomeri is a delightful and creamy dessert combining ripe bananas and coconut for a tropical twist.
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