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Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Mendoza Charcoal Empanadas are a traditional Argentine dish that features a savory filling of spiced beef, onions, and olives enclosed in a flaky dough, perfect for a snack or main dish.
Indulge in the sweet and crispy delight of churro empanadas, filled with creamy dulce de leche and dusted with cinnamon sugar.
Empanada Criolla Surtida offers a delightful blend of flavors with options like beef, chicken, and cheese fillings. Perfect for any occasion, these empanadas are baked to perfection and packed with savory spices.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Choclo Empanadas are a delightful South American pastry filled with sweet corn (choclo) and cheese, encased in a tender empanada dough. Perfect as an appetizer or a satisfying snack.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Mole Negro Empanadas are a rich and flavorful dish featuring a traditional Mexican sauce wrapped in a crispy masa harina shell. These empanadas offer a complex taste with a mix of spices, dark chocolate, and a hint of sweetness from plantains and raisins.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
Mendoza Empanadas Grande are delightful savory pastries filled with a seasoned beef mixture, making for a hearty and flavorful snack or appetizer with a touch of Argentine tradition.
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