Still hungry? Check out more recipes below!
This Maple Velvet Pouf is a creamy, fluffy dessert infused with the rich flavors of maple syrup and vanilla, topped with crunchy walnuts for a delightfully sweet and nutty finish.
Truita de Sant Joan is a savory Catalonian omelet filled with a flavorful mix of red and green bell peppers, potatoes, onions, and garlic, perfect for a hearty meal.
Oaxacan Té Tostadas are crispy corn tortillas topped with rich black beans, fresh queso fresco, and creamy avocado, accented with vibrant pico de gallo and a zesty lime twist.
Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.
Osaka Zuke is a traditional Japanese pickled vegetable dish, combining cucumbers, carrots, and daikon radish with a savory-sweet marinade, perfect for a crunchy and refreshing side.
Kuban Gratini is a delightful fusion dish that combines golden potatoes, sweet Cubanelle peppers, and creamy cheeses for a comforting, flavorful experience perfect for any time of day.
Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.
Chholar Dal is a traditional Bengali dish made with chana dal and enriched with spices, green chilies, ginger, and a touch of coconut, providing a unique and flavorful twist.
Marrakech Purees are a delightful blend of chickpeas and vegetables enhanced with aromatic spices, offering a taste of traditional Moroccan cuisine. Perfect as a hearty appetizer or side dish, these purees deliver vibrant flavors and a smooth texture.
Valencian Verdura Tapa is a vibrant and healthy Spanish dish featuring roasted seasonal vegetables, perfectly seasoned and ideal for an appetizer or a light meal.
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