Still hungry? Check out more recipes below!
Muhallebili Kurabiye are delicate Turkish cookies filled with a creamy milk pudding, offering a delightful combination of crispy exterior and creamy center for an indulgent treat.
The Falklands Angelica Tart is a delightful dessert that showcases the unique flavor of angelica in a rich, creamy setting within a buttery tart crust, complemented by lemon and vanilla notes.
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Tokyo Kashi is a delightful fusion dessert featuring light and fluffy matcha-infused sponge cakes, layered with sweet anko (red bean paste), fresh strawberries, and whipped cream—capturing the essence of both modern and traditional Japanese sweets.
Chicheme is a traditional Panamanian beverage made from corn and flavored with cinnamon and vanilla, often enjoyed cold to provide a refreshing yet hearty treat.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
Enjoy a delicate and buttery île-de-France fondant brioche with hints of vanilla, perfect for an indulgent breakfast or a delightful afternoon treat.
Irooj Banana Custard is a creamy and delicious dessert that combines ripe bananas with a rich custard base, offering a sweet and indulgent treat that is perfect for satisfying your sweet tooth.
Kroustipäiperleka is a delightful Luxembourg pastry, featuring a crispy outer shell, lightly sweetened with hints of vanilla and lemon zest. Perfectly paired with your morning coffee, this pastry is a treat for any time of the day.
A refreshing and zesty Karri Lime Sorbet that combines tangy citrus flavors with a hint of mint. Perfect for cooling off on a warm day.
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