Still hungry? Check out more recipes below!
Krasnodar Sunshine Kulich is a traditional Russian Easter bread, enriched with saffron, citrus, and vanilla flavors, dotted with raisins and almonds, and generously topped with a sweet icing.
Sheen-shuq is a tender lamb stew infused with rich spices and simmered with vegetables, resulting in a hearty and aromatic dish perfect for a cozy meal.
Jibran's Kebab Twirl is a savory and spicy blend of ground lamb and beef, seasoned with aromatic spices and herbs, encased in a tortilla for a delightful meal experience.
Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
Baklava Whisperer is a rich Middle Eastern dessert made with layers of crispy phyllo dough, sweetened with honey and filled with a crunchy blend of nuts and spices.
Bala Aşırı is a rich and aromatic Middle Eastern-inspired dish combining tender lamb with sweet apricots and a flavorful mix of spices, all served over fragrant saffron rice.
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
Baatar Bites are savory pastries filled with a spiced lamb mixture, perfect as a hearty snack or appetizer.
Jerusalem Kubbeh Delight is a classic Middle Eastern dish featuring tender dumplings filled with seasoned ground beef, pine nuts, and spices, served with a zesty lemon tahini sauce.
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