Still hungry? Check out more recipes below!
Indulge in the sweet and crispy delight of churro empanadas, filled with creamy dulce de leche and dusted with cinnamon sugar.
Empanada Criolla Surtida offers a delightful blend of flavors with options like beef, chicken, and cheese fillings. Perfect for any occasion, these empanadas are baked to perfection and packed with savory spices.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Choclo Empanadas are a delightful South American pastry filled with sweet corn (choclo) and cheese, encased in a tender empanada dough. Perfect as an appetizer or a satisfying snack.
This traditional Galician Empanada combines a savory crust with a mouth-watering filling of pork, bell peppers, and a blend of spices, creating a delightful dish perfect for any occasion.
Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.
Ratatouille Empanade is a delightful fusion of classic French ratatouille and the traditional Spanish empanada, encased in a buttery, flaky crust bursting with vibrant, seasoned vegetables.
Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
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