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Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Choclo Empanadas are a delightful South American pastry filled with sweet corn (choclo) and cheese, encased in a tender empanada dough. Perfect as an appetizer or a satisfying snack.
This traditional Galician Empanada combines a savory crust with a mouth-watering filling of pork, bell peppers, and a blend of spices, creating a delightful dish perfect for any occasion.
Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.
Ratatouille Empanade is a delightful fusion of classic French ratatouille and the traditional Spanish empanada, encased in a buttery, flaky crust bursting with vibrant, seasoned vegetables.
Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Mole Negro Empanadas are a rich and flavorful dish featuring a traditional Mexican sauce wrapped in a crispy masa harina shell. These empanadas offer a complex taste with a mix of spices, dark chocolate, and a hint of sweetness from plantains and raisins.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
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