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Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Mendoza Charcoal Empanadas are a traditional Argentine dish that features a savory filling of spiced beef, onions, and olives enclosed in a flaky dough, perfect for a snack or main dish.
Indulge in the sweet and crispy delight of churro empanadas, filled with creamy dulce de leche and dusted with cinnamon sugar.
Empanada Criolla Surtida offers a delightful blend of flavors with options like beef, chicken, and cheese fillings. Perfect for any occasion, these empanadas are baked to perfection and packed with savory spices.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Choclo Empanadas are a delightful South American pastry filled with sweet corn (choclo) and cheese, encased in a tender empanada dough. Perfect as an appetizer or a satisfying snack.
This traditional Galician Empanada combines a savory crust with a mouth-watering filling of pork, bell peppers, and a blend of spices, creating a delightful dish perfect for any occasion.
Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.
Ratatouille Empanade is a delightful fusion of classic French ratatouille and the traditional Spanish empanada, encased in a buttery, flaky crust bursting with vibrant, seasoned vegetables.
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