Delight in the flavors of a classic Norfolk Savory Puff, a hearty and comforting dish featuring golden pastry with a delectable filling of potatoes, onions, eggs, and rich cheddar cheese.
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Matapa Caranguejo is a traditional Mozambican dish made with crab simmered in a rich sauce of peanuts, coconut, and greens, delivering savory flavors with a hint of spice.
Nanjing White Bean Paste is a lightly sweet and creamy traditional paste made from white beans, often used in various Asian desserts and pastries as a filling or topping.
Empanadas en Hoja are savory pastries traditionally wrapped in banana leaves, filled with a flavorful mixture of beef, spices, and vegetables, offering a taste of Latin America's rich culinary culture.
Izmir Kurabiyesi is a delightful buttery biscuit infused with hints of vanilla and lemon zest, and topped with crunchy almonds, perfect for an afternoon treat.
Nieve de Garrafa is a traditional Mexican frozen treat made with milk, sugar, fresh strawberries, and a hint of lemon, churned to a creamy consistency using the artisanal garrafa method.
Kubbat Hammām is a traditional Middle Eastern dish featuring savory stuffed quails with spiced rice and tender chicken, enriched with aromatic spices and pine nuts.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
Benne Holige is a traditional South Indian delicacy, featuring a sweet filling made with jaggery and chana dal enveloped in a soft, buttery dough, perfect for festive occasions or as a delightful dessert.
Still hungry? Check out more recipes below!
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