Still hungry? Check out more recipes below!
Fez Medhaja is a traditional Moroccan lamb stew seasoned with aromatic spices and enriched with vegetables and chickpeas, offering a robust and flavorful dish perfect for cozy evenings.
Nguema Spice Tenderloin is a flavorful dish inspired by the vibrant flavors of African spices, combining tender beef with a spicy and aromatic sauce, perfect for an evening feast.
Experience the Mediterranean allure with Midi Mystique, a delightful mélange of succulent shrimp and clams simmered in aromatic white wine and olive oil, with a touch of garlic, lemon, and parsley.
A delightful dessert that combines the freshness of mangoes and the crunch of a buttery crumble topping, perfect for a sweet ending to your meal.
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.
Lush Kisra is a traditional flatbread made with sorghum and wheat, enjoyed across various African cultures as a staple accompaniment to savory dishes.
Nasi Goreng Istimewa, a special version of Indonesian fried rice, combines fragrant rice with chicken, shrimp, and aromatic spices for a delightful meal full of flavors and textures.
Brooklyn Brick Pizza is a classic, rustic pizza with a crispy crust, topped with tomato sauce, gooey mozzarella, savory pepperoni, and fragrant herbs, perfect for an authentic taste of New York.
Cornmeal Fungee is a comforting Caribbean dish, perfect as a side with stew dishes. It's rich in flavor and simple to prepare with ingredients like cornmeal and okra.
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