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Anatolian Whisper is a rich and flavorful dish that brings together the spices and warmth of Anatolia. With tender lamb, fresh mint and parsley, and a touch of yogurt, this recipe embodies the vibrant culinary heritage of Turkey.
Experience the rustic charm of Southern France with Tartine Occitane, a delightful open-faced sandwich featuring a medley of fresh tomatoes, savory goat cheese, and the rich flavors of black olive tapenade and anchovies.
Ajvar Grillski is a delightful Balkan-inspired dish combining smoky grilled meats with ajvar, a roasted red pepper and eggplant spread, served alongside warm flatbread or pita.
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
Boka Twirl is a savory, layered pastry dish combining crispy phyllo dough with a flavorful filling of spiced ground beef, spinach, and feta cheese, perfect as an appetizer or a main course.
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Valencian Chestnuts are a delightful roasted chestnut dish, seasoned with aromatic rosemary, garlic, and a touch of sea salt and black pepper, perfect for a cozy snack or elegant appetizer.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.