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Cassava Hudut is a traditional Garifuna dish from Belize, featuring mashed cassava and plantains, served with a savory fish stew bathed in a coconut milk sauce, and enhanced with aromatic herbs and spices.
Lokše is a traditional Slovak flatbread made from potatoes and flour, typically served as a side dish or filled with savory or sweet ingredients.
Mudde Saagu is a traditional South Indian meal combining wholesome ragi balls served with a spiced mixed vegetable curry. This nutritious and filling dish is perfect for any part of the day.
Inyarwanda Kuki, a traditional Rwandan cookie, offers a delightful blend of spices with a buttery finish - perfect for pairing with afternoon tea.
Malawah is a traditional Yemeni pancake that is flaky, buttery, and often enjoyed as a side or breakfast dish. It's simple to prepare and deliciously versatile, offering a delightful balance of texture and flavor.
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.
Kisra-Janga is a traditional Sudanese dish combining thin sorghum flatbreads with a hearty beef and okra stew, seasoned with aromatic spices for a flavorful meal.
Mistura Arequipeña is a traditional Peruvian dish combining a rich medley of meats and vibrant local ingredients, all cooked together to create a flavorful stew perfect for hearty meals.
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