Still hungry? Check out more recipes below!
Wolfsburg Pudding is a rich and creamy dessert made with milk, heavy cream, and vanilla, perfect for satisfying sweet cravings after a meal.
Awara Croquettes are a delicious fusion of enriched soy curd and vegetables, perfect for a crispy snack or appetizer.
Jerusalem Kubbeh Delight is a classic Middle Eastern dish featuring tender dumplings filled with seasoned ground beef, pine nuts, and spices, served with a zesty lemon tahini sauce.
Experience the lush, foresty sweetness with these delectable Spruce Sugar Tarts—an elegant dessert uniting the refreshing flavor of spruce tips with the classic delight of sugar tarts.
Thessaloniki Pita is a delicious Greek-inspired savory pastry, filled with spinach and feta cheese, perfect for lunch or a light dinner.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
A hearty and flavorful dish inspired by Caribbean cuisine, Pepperpot Fusion combines savory meats with aromatic spices and cassareep, served with rice or bread for a satisfying meal.
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