Still hungry? Check out more recipes below!
Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.
Texas Bluebonnet Tacos are a vibrant and flavorful dish featuring grilled chicken, fresh vegetables, and zesty spices wrapped in soft corn tortillas. Perfect for a hearty lunch or a lively dinner gathering.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.
Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.
Tamal de Elote is a traditional Mexican steamed sweetcorn dish made with fresh corn, rich butter, and milk, creating a soft and sweet delicacy that melts in your mouth.
Quebecois Harmony Pie, also known as Tourtière, is a traditional French-Canadian savory pie filled with a flavorful mix of ground pork, beef, and spices, capturing the essence of festive comfort food best enjoyed during the winter season.
Swan River Crumble is a delightful dessert featuring a vibrant mix of apples, pears, and blueberries topped with a crisp oat and brown sugar crumble. It's the perfect way to end an evening with comfort and warmth, infused with cinnamon and a hint of lemon.
Delight in a creamy and aromatic dessert with Tolloma Pudding, blending traditional rice pudding with warming spices, vanilla, and raisins for a comforting treat.
Sancocho Cibaeño is a rich and hearty traditional Dominican stew made with a combination of meats and root vegetables, bursting with Caribbean flavors.
Kolkata Kachori is a delightful Indian snack featuring spiced green peas wrapped in a crisp and flaky pastry.
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