Still hungry? Check out more recipes below!
The Vincentian Spice Crunch is a delicious and aromatic dessert bar that combines the warmth of cinnamon and nutmeg with plump raisins and a buttery crust.
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
Luwombo Reverie is a traditional Ugandan dish made with chicken and ground nuts, gently cooked in banana leaves for a rich, aromatic flavor profile.
Kainantu Spice is a vibrant and flavorful dish inspired by Papua New Guinean cuisine, featuring an array of spices that blend perfectly with tender chicken and creamy coconut milk, creating a rich and aromatic experience.
Chamorro Prawn Stew is a flavorful and aromatic dish from the Pacific region, featuring succulent prawns simmered in a rich coconut milk base with spicy and tangy notes.
Nanjing Duck Soup is a savory Chinese dish featuring tender duck cooked with aromatic spices and herbs, resulting in a rich, flavorful broth.
Jibouti Harufu is a flavorful and aromatic dish featuring tender lamb cooked with a blend of aromatic spices, vegetables, and fresh herbs. It's a hearty and satisfying main course that's perfect for family gatherings.
Cordero a la Catalana is a traditional Catalan dish, featuring tender lamb cooked with a rich blend of prunes, almonds, and aromatic spices, creating a savory and slightly sweet flavor profile.
The Chiang Mai Cloud Cake is a delightful, tropical-inspired dessert blending the aromatic flavors of lemongrass, fresh coconut, and lime zest into a light and fluffy cake with a touch of coconut milk.
Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.
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