Still hungry? Check out more recipes below!
Tunu Manta is a savory South American-inspired dish featuring succulent beef and fresh vegetables, seasoned generously with bold spices to create a hearty and flavorful meal.
Mate Cocido Con Yuyos is a traditional South American herbal tea made with a blend of mate tea and yuyos (herbal plants), sweetened with sugar or honey.
Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
Sabor Andino is a traditional Andean stew that combines hearty ingredients like potatoes, maize, chicken, beef, and quinoa, seasoned with a flavorful mix of chili peppers, garlic, and cilantro.
Mate Amargo is a traditional South American drink known for its invigorating properties and social significance. It is made using yerba mate and hot water, offering a strong, bitter taste that is often an acquired delight.
Chaja Torte is a Uruguayan dessert that layers airy sponge cake with whipped cream, meringue, and ripe peach slices, resulting in a treat that is both creamy and refreshing.
Sopa de Quinua is a comforting and nutritious Andean soup, featuring quinoa and a medley of vegetables, beautifully seasoned with cumin and oregano for a rich, flavorful experience.
Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.
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