Still hungry? Check out more recipes below!
Zaatar Mana'eesh is a traditional Middle-Eastern flatbread infused with the aromatic herbs of zaatar, making it a perfect option for breakfast or a snack.
Knefeh Kubbeh is a delightful fusion of Middle Eastern cuisine blending creamy cheese with a beautifully textured pastry made from semolina and bulgur, infused with fragrant floral notes of rose and orange blossom waters, topped with crunchy pistachios and syrup.
Zaatar Manakish is a traditional Middle Eastern flatbread topped with a savory mixture of zaatar, a popular spice blend, and olive oil. This delicious bread is a staple breakfast in Lebanon and other parts of the Levant.
The Lebanese Power Plate is a hearty and nutritious dish featuring a combination of grilled chicken, falafel, creamy hummus, and refreshing tabbouleh, all served with warm pita bread, baba ganoush, and tzatziki sauce.
Maqluba is a traditional Middle Eastern dish where chicken, rice, and vegetables are cooked together and flipped before serving, revealing a beautifully layered presentation.
Sfeeha, a flavorful Lebanese meat pie, combines a rich blend of minced meat, spices, and pomegranate molasses, all encased in a soft dough, making it an enticing appetizer or snack.
Lebanese Oakburst Meze is a delightful assortment of flavors where roasted eggplant meets creamy chickpea and tahini spread, adorned with fresh herbs and the tang of pomegranate, perfect as a shareable platter or appetizer.
Lebanese Cluster Bites are a delightful, nutty treat that's both crunchy and sweet, infused with fragrant spices and floral waters, offering a taste experience reminiscent of Middle Eastern desserts.
Batata Khras is a flavorful North African potato dish, seasoned with fragrant spices and herbs for a comforting and satisfying meal.
Zeytoun Al Arz is a vibrant and flavorful Middle Eastern olive salad, perfect for snacking or as a zesty side dish.
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