Recipes | I've Been Cooking

Stovies Supreme

Stovies Supreme is a hearty, traditional Scottish dish that combines slow-cooked beef with vegetables for a comforting and flavorful one-pot meal, perfect for chilly evenings.

🇬🇧 Scotland, UK$$

Bahia Sunrise

The Bahia Sunrise is a vibrant and flavorful Brazilian dish that combines succulent shrimp with a rich coconut milk sauce, accented by fresh vegetables and aromatic spices. Serve it over rice for a satisfying meal that's both comforting and exotic.

🇧🇷 Bahia, Brazil$$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Golden Guyanese Tamarind Candy

Golden Guyanese Tamarind Candy is a zesty and spicy confection that blends the tangy taste of tamarind with sugar and chili for a bold treat. It originated in Guyana and is a favorite among those who enjoy a combination of sweet and spicy flavors.

🇬🇾 Guyana$

Queensland Tropical Yoghurt Grilled Chicken

Experience the vibrant flavors of the tropics with this Queensland Tropical Yoghurt Grilled Chicken, combining creamy yogurt, aromatic ginger, and zesty lime for a succulent, juicy delight.

🇦🇺 Queensland, Australia$$

Solnechnaya Sharmanka

Solnechnaya Sharmanka is a flavorful and colorful chicken dish combining succulent chicken breasts with a medley of vegetables, all seasoned with aromatic herbs and spices.

🇷🇺 Russia$$

Swan River Citrus

Swan River Citrus is a refreshing, vibrant fruit salad combining the juicy tang of oranges, lemons, limes, and grapefruit with the freshness of mint, sweetness of honey, and a hint of olive oil and sea salt.

🇦🇺 Western Australia, Australia$

Cawl Broth

Cawl Broth, a traditional Welsh stew, is a hearty dish made with lamb or mutton and a selection of vegetables, simmered to create a comforting meal best enjoyed during colder months.

🇬🇧 Wales, UK$$

Mazambican Temptation

Indulge in the bold flavors of Mozambique with this Mazambican Temptation, a spicy and creamy chicken dish enriched with peri-peri sauce, coconut milk, and fresh vegetables, served over rice.

🇲🇿 Mozambique$$

Bhatmaas Sadeko

Bhatmaas Sadeko is a popular Nepali snack made with roasted soybeans mixed with a blend of spices, lemon juice, and fresh herbs, creating a flavorful and protein-rich vegan treat perfect for afternoon enjoyment.

🇳🇵 Nepal$

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