Recipes | I've Been Cooking

Kesävarnyik

Kesävarnyik is a delightful Finnish summer pie filled with vibrant vegetables and aromatic dill, wrapped in crisp filo pastry, perfect for a light lunch or snack.

🇪🇪 Estonia$$

Chalupas de Hierbabuena

Chalupas de Hierbabuena are a delightful Mexican dish that combines the refreshing taste of hierbabuena with savory chicken and a spicy green chili sauce, served on crispy corn tortillas and topped with queso fresco.

🇲🇽 Mexico City, Mexico$$

Table Mountain Biltong Bites

Savor the authentic taste of South Africa with Table Mountain Biltong Bites, a perfect snack with seasoned beef cured to perfection.

🇿🇦 Cape Town, South Africa$$

Awara Bon Goût

Awara Bon Goût is a vibrant and savory dish that combines tofu with aromatic spices and fresh herbs to create a delightful vegan meal. Perfect for lunch or dinner, it offers a flavorful taste experience with every bite.

🇬🇫 French Guiana$$

Buchimgae Fusion

Buchimgae Fusion is a delightful twist on the traditional Korean pancake, incorporating fresh vegetables and tofu with a hint of spice from kimchi, making it both flavorful and satisfying.

🇰🇷 Incheon, South Korea$

Kuding Tea Stir-Fry

Kuding Tea Stir-Fry is a healthy and flavorful dish, combining tender chicken breast with vibrant vegetables and the unique bitterness of Kuding tea for a sophisticated twist.

🇨🇳 Sichuan, China$

Kangaroo Puff Bites

Kangaroo Puff Bites are a unique appetizer featuring tender kangaroo meat and rich mushrooms wrapped in crispy puff pastry, delivering a savory, aromatic treat.

🇦🇺 South Australia, Australia$$

Ti Fritay Gourmand

Ti Fritay Gourmand is a rich, flavorful Haitian dish featuring crispy plantains, succulent pork pieces, and vibrant pickled veggies, bringing together a delightful medley of Caribbean spices and herbs.

🇭🇹 Haiti$$

Tarte Montagnarde

Tarte Montagnarde is a savory, hearty French tart perfect for cozy evenings, featuring rich flavors from Reblochon cheese, bacon, and creamy potatoes.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Ambil

Ambil is a traditional Indian dish, particularly from Maharashtra, known for its light and slightly tangy flavor. It's a nutritious and refreshing dish made from jowar flour, usually served chilled with a seasoning of ingredients like cumin, mustard, and green chili for extra flavor.

🇮🇳 Maharashtra, India$

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