Recipes | I've Been Cooking

Ngon Ebwe

Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.

🇬🇦 Gabon$$

Farci Poitevin Fermenté

Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.

🇫🇷 Nouvelle-Aquitaine, France$$

Sureau Bébé

Sureau Bébé is a delightful dessert featuring a blend of elderberry and vanilla, enhanced with hints of lemon. It balances sweet and savory flavors with a fluffy, buttery texture.

🇨🇦 Quebec, Canada$$

Kroeung Puff

Kroeung Puffs are a savory Cambodian pastry filled with a fragrant mixture of chicken and Kroeung—a traditional spice blend—enveloped in flaky pastry for an exotic bite-sized snack or appetizer.

🇰🇭 Cambodia$$

Cédrat Tartiflette

Cédrat Tartiflette is a luxurious French dish that combines creamy Reblochon cheese, tender potatoes, and aromatic spices with the zesty addition of cédrat fruit, offering a delightful twist on the traditional recipe.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Lu Pulu

Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.

🇹🇴 Tonga$$

Noir Pantoufle d'Île-de-France

Indulge in the exquisite Noir Pantoufle d'Île-de-France, a luxurious puff pastry filled with a rich mushroom and truffle mixture, infused with the delicate aroma of shallots, garlic, and white wine.

🇫🇷 Île-de-France, France$$$

Khuurshuur Dumplings

Khuurshuur Dumplings are traditional Mongolian snacks, featuring a savory filling of ground beef, onion, and spices encased in a crispy, fried dough.

🇲🇳 Mongolia$

Bourak El Djazair

Bourak El Djazair is a traditional Algerian deep-fried pastry filled with a flavorful mixture of ground beef, onions, spices, and herbs, wrapped in crispy pastry sheets.

🇩🇿 Algeria$$

Gourmandise Auvergnate

Gourmandise Auvergnate is a hearty and comforting French dish that layers pork, smoked sausage, and creamy cheeses with tender vegetables, all simmered in a rich buttery sauce.

🇫🇷 Auvergne-Rhône-Alpes, France$$$

I've been...

Ngon Ebwe

Farci Poitevin Fermenté

Sureau Bébé

Kroeung Puff

Cédrat Tartiflette

Lu Pulu

Noir Pantoufle d'Île-de-France

Khuurshuur Dumplings

Bourak El Djazair

Gourmandise Auvergnate

I've been...

Ngon Ebwe

Farci Poitevin Fermenté

Sureau Bébé

Kroeung Puff

Cédrat Tartiflette

Lu Pulu

Noir Pantoufle d'Île-de-France

Khuurshuur Dumplings

Bourak El Djazair

Gourmandise Auvergnate