Still hungry? Check out more recipes below!
Mendoza Pasteles are scrumptious Argentine-inspired meat pies filled with seasoned beef, potatoes, and veggies, perfect for a hearty dinner or an appetizer at a gathering.
Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Mendoza Charcoal Empanadas are a traditional Argentine dish that features a savory filling of spiced beef, onions, and olives enclosed in a flaky dough, perfect for a snack or main dish.
Budín de Alfajor is a decadent and rich dessert inspired by the classic Argentine alfajor cookie. It features layers of chocolate and dulce de leche within a moist cake.
Carbonada Criolla is a hearty South American stew made with beef, vegetables, and dried fruits, offering a delightful blend of savory and sweet flavors.
Tarta de Dulce de Leche is a delightful and creamy dessert featuring a rich base of dulce de leche and a sweet and crumbly crust. This Argentinian-inspired tart is perfect for indulging your sweet tooth.
Tangoville Asado Pockets are a delightful handheld meal inspired by traditional Argentine flavors. These pockets are filled with a savory mix of spiced beef and vegetables, wrapped in a buttery, crisp pastry.
Chimichurri Zambayon fuses the bold flavors of classic Argentinian chimichurri sauce with a creamy, sweet Italian zabaione to create a unique and tantalizing dish that's perfect as a flavorful topping or accompaniment to grilled meats or vegetables.
Buenos Aires Escabeche is a flavorful and tangy dish that features tender chicken marinated in a vinegar-based sauce with aromatic spices and vegetables, beautifully capturing the essence of Argentinian cuisine.
Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.
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