Still hungry? Check out more recipes below!
Maple Glazed Tourtière is a traditional Canadian meat pie flavored with aromatic spices and a hint of sweetness from maple syrup, perfect for a cozy meal.
The Coorong Mullet Pie is a savory delight featuring flaky pastry packed with succulent Coorong mullet, a creamy dill sauce, and a hint of lemon for a refreshing lift.
Crnogorski Pido is a traditional Montenegrin dish featuring layers of tender pastry, creamy feta, fresh spinach, and aromatic spices, baked to perfection.
Polar Puffin Pie is a savory, hearty pie combining tender chicken and white fish with a medley of vegetables in a creamy thyme-infused sauce, all encased in golden puff pastry.
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
A delicious and flaky pie filled with savory spinach, feta, and robust flavors typical of the Balkan cuisine.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Yarra Valley Kumara Pie is a delightful savory pie featuring sweet kumara blended with earthy mushrooms, tender spinach, and creamy feta cheese, all encased in a buttery, homemade crust.
5
5
