Still hungry? Check out more recipes below!
Mate Churros are a delightful twist on the traditional churros, infused with the earthy flavor of mate, perfect for a sweet snack or dessert.
A classic twist on traditional flan, this Córdoba Malbec Flan incorporates a touch of Malbec wine, adding depth and richness to a smooth and creamy dessert.
Empanadas Mendocinas are savory pastries filled with a spiced beef mixture, commonly enjoyed as a snack or appetizer in Argentina.
The Buenos Aires Rubén is a delicious twist on the classic Reuben sandwich, featuring flavorful Argentinian chorizo and zesty chimichurri alongside traditional elements like corned beef and Swiss cheese.
These savory empanadas are infused with the rich flavors of Malbec wine and filled with a delectable mixture of spiced ground beef, olives, and raisins, offering a unique twist on a classic favorite.
Mendoza Marbling is a sumptuous main course featuring perfectly marinated beef ribeye, infused with the flavors of rosemary, thyme, and Malbec wine. This dish is paired with a sauté of red onion and bell pepper, delivering a taste of Argentina with every bite.
Mendoza Pasteles are scrumptious Argentine-inspired meat pies filled with seasoned beef, potatoes, and veggies, perfect for a hearty dinner or an appetizer at a gathering.
Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Mendoza Charcoal Empanadas are a traditional Argentine dish that features a savory filling of spiced beef, onions, and olives enclosed in a flaky dough, perfect for a snack or main dish.
Budín de Alfajor is a decadent and rich dessert inspired by the classic Argentine alfajor cookie. It features layers of chocolate and dulce de leche within a moist cake.
13
2
