Still hungry? Check out more recipes below!
Scottish Tablet Bliss is a traditional, sweet confectionery that's crumbly in texture and rich in flavor, perfect for satisfying a sugar craving. It's an indulgent treat made primarily from sugar, butter, and condensed milk with optional vanilla for added aroma.
Kuban Zephyr is a delicate and airy Russian dessert that combines the sweetness of apples with the lightness of whipped egg whites, shaped into beautiful swirls and dusted with sugar.
Chaja Torte is a Uruguayan dessert that layers airy sponge cake with whipped cream, meringue, and ripe peach slices, resulting in a treat that is both creamy and refreshing.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
A delightful dessert inspired by the vibrant culture of Paraná, featuring thin layers of crisp pastry with a hint of turmeric, served with a rich honey-chocolate sauce.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Bateel Bliss is a decadent and delightful dessert featuring rich chocolate and sweet dates, accentuated with roasted almonds, ideal for an indulgent evening treat.
Santa Monica Cocoa Tumble is a delightful yet simple dessert featuring a rich cocoa flavor accented by white chocolate chips and a hint of sea salt, perfect for satisfying your sweet tooth.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Mishti Khaja is a traditional Indian pastry that’s sweet, crunchy, and flaky, typically enjoyed during festivals and celebrations.
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