A traditional Maltese dish featuring juicy chicken pieces tossed with bell peppers, tomato paste, and a rich blend of spices, served with rustic bread on the side.
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A popular Maltese savory pastry, Pastizzi are delightful puff pastries filled with a creamy ricotta or curried pea mixture, perfect for a hearty snack or appetizer.
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Fenek Fnar is a traditional Maltese dish featuring tender rabbit slow-cooked with a rich blend of spices and vegetables, offering a hearty and flavorful meal perfect for any occasion.
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Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
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Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
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Aljotta Bites is a delightful Maltese fish soup simplified into bite-sized portions, perfect for a quick snack or appetizer.
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Kannoli tal-Gewż is a traditional Maltese dessert of rich walnut-filled pastry tubes that are sweet and aromatic, perfect for a delightful treat.
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