Still hungry? Check out more recipes below!
Galician Soak is a traditional Spanish dish that combines the rich flavors of cod, potatoes, and onions, beautifully seasoned with paprika, parsley, and lemon.
Valencian Gold is a traditional Spanish paella that combines the robust flavors of rabbit and chicken with a vibrant mix of vegetables and spices, creating a hearty and aromatic dish perfect for any occasion.
Arroz de la Montaña is a hearty Spanish mountain-style rice dish, combining succulent meats with a vibrant blend of spices and vegetables for a rich and fulfilling meal.
Caracoles a la Madrileña is a traditional Spanish dish featuring snails cooked in a rich, spicy tomato sauce with chorizo and aromatic herbs, offering a taste of the vibrant flavors of Madrid.
Galician Alhoé is a traditional Spanish dish featuring salted cod cooked with garlic, onions, red bell peppers, and potatoes in a flavorful olive oil sauce.
La Martinica is a vibrant seafood stew that combines fresh mussels, clams, prawns, and cod with a rich, saffron-infused tomato base, perfect for a comforting dinner.
Arroz al Horno is a delightful Spanish dish featuring oven-baked rice with savory ingredients like sausage, chickpeas, potatoes, and a blend of spices, making for a comforting and filling meal.
Valencian Orxata Heat is a delightful twist on the traditional Spanish horchata, featuring a comforting warmth from cinnamon and citrusy notes from lemon. This creamy beverage is perfect for cool mornings or as an afternoon refreshment.
Sabor Madrileño is a classic Spanish dish resembling a rich and flavorful paella. It's made with tender chicken pieces, spicy chorizo, bell peppers, and perfectly seasoned rice, bringing the vibrant flavors of Madrid to your kitchen.
España Húmeda is a rich and hearty Spanish stew combining beef, pork, chorizo, and vegetables in a savory sauce flavored with red wine and paprika. Ideal for a warm family dinner, it embodies the rustic flavors of Spain.
10
3
